Horticulture Department hosts 'Sasya Santhe' in Udupi to promote local produce and farmers' welfare

The Horticulture Department has initiated a three-day 'Sasya Santhe' in Udupi to promote local produce and support farmers' welfare. The event, which began on [date], aims to connect consumers directly with farmers and encourage the sale of fresh and organic produce. This initiative is a significant step towards empowering local farmers and promoting sustainable agriculture practices in the region.

The 'Sasya Santhe' event provides a platform for farmers to sell their produce directly to consumers, eliminating intermediaries and ensuring fair prices for the farmers. This approach not only benefits the farmers but also allows consumers to purchase fresh and organic produce at affordable prices. The event also features workshops and training sessions on sustainable agriculture practices, which will benefit both farmers and consumers.

The 'Sasya Santhe' is expected to have a positive impact on the local economy and the environment. By promoting local produce and supporting farmers' welfare, the event will contribute to the overall development of the region. The success of this initiative will pave the way for similar events in the future, further strengthening the connection between consumers and farmers.

Source: Google News – Udupi.