Manipal grad Gaurav Gupta pioneers coastal Indian cuisine across India and abroad

Gaurav Gupta, a proud alumnus of Manipal University, has taken his culinary expertise beyond the campus to launch a restaurant that highlights the rich flavors of India's coastal cuisine. His venture operates on two continents, offering a menu that ranges from traditional fish curries to innovative fusion dishes.

Drawing inspiration from the culinary heritage of Udupi and other Karnataka coastal towns, Gupta’s restaurants boast dish selections such as seafood biryani, coconut‑based curries, and freshly caught fish marinated in aromatic spices. By sourcing local produce and collaborating with regional fishermen, he has created a dining experience that feels both authentic and contemporary, attracting food enthusiasts from diverse backgrounds.

The expansion showcases the growing global appetite for regional Indian fare and positions Gupta as a key ambassador of Karnataka’s gastronomic identity. His success demonstrates that local culinary traditions can thrive internationally, encouraging other Indian chefs to explore international markets. Source: Google News – Manipal.