Manipal University Jaipur Hosts State Banquet for South Korean President

Manipal University Jaipur marked a significant culinary achievement when it hosted a state banquet for the visiting South Korean President, showcasing the university’s gastronomic prowess.

Under the guidance of Head of Department Dr. Chef Saurabh Sharma, a team of chefs curated a menu that blended local Indian flavors with international techniques, emphasizing sustainable sourcing and nutritional balance.

Delivered in the presence of dignitaries, the banquet not only highlighted India's culinary diversity but also strengthened cultural ties between Karnataka and South Korea, reinforcing Manipal University Jaipur’s reputation as a hub of culinary innovation. Source: Google News – Manipal.