Udupi Gardener Cultivates Japan's Famous Miyazaki Mango

In a remarkable agricultural feat, Keshava Rao, a 48‑year‑old gardener from Manipal, Udupi, has grown Japan’s coveted Miyazaki mango in his backyard. The fruit, known for its sweet flavor and aromatic aroma, has traditionally been cultivated in Okinawa and the Miyazaki Prefecture of Japan.

Miyazaki mangoes are prized for their unique flavor profile and high sugar content, making them a luxury commodity in the international market. The import results have prompted interest in replicating the cultivation techniques in regions with similar climate conditions. Rao, who has been gardening for over 25 years, adapted Japanese pruning, irrigation and transplanting methods to his Kerala‑cultivated soil, using bio‑fertilizers and organic pest control. The successful yield, which included 30 light‑yellow fruit, demonstrates the adaptability of the plant to India’s coastal environment.

The achievement underscores Udupi’s potential as a center for high‑value horticulture and may spur investment in agri‑tech, creating employment for local youth. Rao hopes his success will inspire other farmers to explore exotic fruit varieties, potentially boosting market reach and diversifying income streams. Source: Google News – Udupi.